Meadow Bees Beetrained by the Best
This flapjack never fails to be a hit with kids and adults. Its a great after school snack and you know exactly what is in it. You can add other fruits to make interesting variants to the recipe.
Difficulty : Easy
Preparation : 10mins
Cook time : 20mins
Makes : 20 flapjack
Ingredients
200g unsalted butter
200g brown sugar
200g honey
400g porridge oats
50g dried fruit (optional)
200g unsalted butter
200g brown sugar
200g honey
400g porridge oats
50g dried fruit (optional)
Method
- Heat oven to 180 C / Gas 4. Grease and line a baking tin.
- Melt the butter, sugar and honey in a large saucepan and remove from heat.
- Stir in the porridge oats and fruit if using. Pour the mixture into a lined tin and flatten to about 2cm thickness.
- Bake for 20 minutes. Cool completely in the tin, turn out and cut into squares.
