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Honey Flapjack

This flapjack never fails to be a hit with kids and adults. Its a great after school snack and you know exactly what is in it. You can add other fruits to make interesting variants to the recipe.

Difficulty : Easy
Preparation : 10mins
Cook time : 20mins
Makes : 20 flapjack

200g unsalted butter
200g brown sugar
200g honey
400g porridge oats
50g dried fruit (optional)
  • Heat oven to 180 C / Gas 4. Grease and line a baking tin.
  • Melt the butter, sugar and honey in a large saucepan and remove from heat.
  • Stir in the porridge oats and fruit if using. Pour the mixture into a lined tin and flatten to about 2cm thickness.
  • Bake for 20 minutes. Cool completely in the tin, turn out and cut into squares.

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